Shawn Rockwell on Food and Intentionality

Shawn Rockwell pushes his brown hair beneath his dark grey chef cap and turns his eyes towards the line of students before him who are avidly avoiding eye contact. The students of Covenant College seem indifferent to the beads of sweat that come with the post of standing over a set of burners for hours on end. But Rockwell is set on breaking through the barrier of the sneeze guard that stands between cook and consumer.

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