Pugh Review: Food Survival Guide

While we should all be thankful for the food available to us, there are times when the Great Hall options become especially dismal. For example, when there is “breakfast pizza” on Sundays (or even better, when said pizza stays out for an hour and the cheese becomes congealed), or when they serve tater tots for 13 days in a row. When I lived on campus, I practically kept an entire stocked kitchen under my bed complete with cutting boards, crockpot, and a cake stand. Consider this your survival guide for what to keep on hand to endure four years of Chartwells.

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